Category | Activities |
Badge | Scientist |
Time to allocate (mins) | 20 |
Outcome | |
Resources |
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Instructions | 1. Grate or blend the cabbage. 2. Tip into a saucepan and pour over boiling water from the kettle. 3. Heat until simmering and leave for 10 minutes 4. Sieve the water and cabbage into a jug – you will notice that the cabbage liquid is very purple in colour. 5. Leave to cool for about 30 minutes and the indicator is ready to use. 6. Add a small amount of each test substance to a separate cup or container, try to keep the amount of test substance the same. 7. Use a pipette to drop about 20ml of red cabbage indicator into each cup and record the colour the indicator changes to. Safety note Wear safety goggles if using strong acids/bases. An adult should help with the chopping and heating of the cabbage. In this case of red cabbage indicator the colour will change from purple to red if it is an acid and from purple to green if it is an alkali. The different shades of colour will depend on the strength of the acid or alkali. If there is no colour change the substance is said to be neutral. HOW DOES PH INDICATOR WORK?Acid and bases are opposites, acids have a low pH and bases have a high pH. Red cabbage contains a pigment called anthocyanin which is what changes colour. MORE PH EXPERIMENTS
WHAT HAPPENS WHEN YOU BLOW INTO RED CABBAGE INDICATOR?The indicator should turn red, as the carbon dioxide we breathe out reacts with the water to form carbonic acid. |