1 cup all-purpose flour

    1/4 teaspoon salt

    1/8 teaspoon black pepper

    1/4 cup white sugar

    4 teaspoons baking powder

    1 egg

    1 cup milk

    750ml vegetable oil for frying

    16 viennas

    16 wooden skewers

     Paper towel

Cubs will have the oppertunity to make the classic American "Corn dog"

Sunflower oil to be heated in on gas cookers.

Directions

    In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

    Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

    Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.