Per Cub:

1/2 cup confectioner’s sugar
1 tablespoon butter
2 teaspoons cream cheese
1/4 teaspoon vanilla extract
2 teaspoons unsweetened cocoa powder

Plastic zip-lock bag

Put all of the ingredients in a recloseable plastic bag. Squeeze the air out of the bag and seal it. Knead the bag until all of the ingredients are thoroughly mixed. You can use your armpits, your knees, your hands–anything you can think of to smush the bag!

After the ingredients are thoroughly mixed, open the bag and eat with a spoon. The consistency will be more like thick frosting than fudge.